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1301 New Savannah Road Sales: ext. 5532 Human Resources: hr@fplfood.com Security: ext. 5526 Shipping/Delivery: ext. 5583 Contact us via email with any questions or comments, we would love to hear from you! |
View FPL Food in a larger map |
| Value Added Facilities |
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1150 Fifth Street View 1150 5th St in a larger map |
1964 Old Dunbar Road View 1964 Old Dunbar Rd in a larger map |
| CORPORATE HEADQUARTERS |
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| Sales and Marketing | |
| Vice President: | Lee Bonecutter | 706.564.9279 | lee.bonecutter@fplfood.com |
| Sales Manager: | Mike Shapiro | 706.922.5532 | mike.shapiro@fplfood.com |
| Director of Marketing: | Steve Hixon | 404.218.9659 | steve.hixon@fplfood.com |
| Customer Relations: | custserv@fplfood.com |
CATTLE PROCUREMENT | |
| FPL Food Cattle Procurement | |
| Point of Contact: | Frankie Caughman | 706.231.4445 |
FPL Food purchases cattle from throughout the United States. We require that all of our purchased cattle meet the USDA AMS Country of Origin requirements, and that carcasses are transported in a manner to meet the USDA FSIS Notice 06-10 regulations concerning Humane Handling. The company uses a variety of methods for purchasing livestock to include live weight, dressed rail bid or a classical rail bid based on carcass yield and quality traits. The FPL Food harvest facility receives cattle Sunday evening thru Friday morning during normal work week. Should you have an interest in learning more about how to sell cattle to the FPL Food contact our cattle procurement team.
