Quality
We consider quality & food safety the forefront of our business by incorporating proper equipment and
practices for our employees to provide families with a healthy dining experience.
- Multiple Hurdler Approach to Pathogen Reduction
- Steam Vacuums
- Hot Water Pasteurization Treatment
- Organic Rinse on Hot Carcass and Cold Carcass
- Continuous Belt Sanitation with Organic Acid Rinse
- All fresh beef trimmings are tested and cleared negative of 0157:H7 prior to shipment and use
- Downer Policy: FPL Food, LLC has never received downer animals
- Participate in third-party auditing of our food safety and GMP programs
- Use of outside certified testing laboratories for microbiological testing
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Technology
FPL Food prides itself on developing and implementing new technologies to maximize production, increase
employee safety, innovate new products and provide the quality families want to enjoy through life’s
everyday schedule.
Innovations
- Animal Welfare - 1st Beef Processor in the USA to use the Arrowsight Camera Monitoring System: A comprehensive monitoring system used for both internal & external third party audits of all locations in the production process where live animals are handled. All managers have desk top access to review cameras throughout the company.
- Specified Risks Removal
- brain removal via a vacuum system
- betcher spinal cord removal system
- Innovative Products
Sustainability
A core FPL Food value is maintaining the safety and health of our employees and operating in an
environmentally compliant and responsible manner.
FPL Food is committed to producing wholesome food products, to conduct our business in the safest possible
manner, and to assure public safety and welfare in conjunction with our operations and facilities. In support of
this policy:
- We provide each employee with a safe, secure and healthful place to work.
- We are dedicated to environmental welfare* within the communities in which we do business and energy stewardship** as it relates to our overall corporate values.
- Recognize the right of all citizens to a clean environment.
- Ensure that all of our operations create minimal impact on the environment and that they operate in full compliance with federal, state and local environmental rules and regulations.
- Investment in reducing air pollution
- Recycle energy program in place
- Composting of organic by-products
- Provide proper water treatment to maximize water quality and reduce BOD
- Use of tallow as a bio fuel
Diversity
FPL Food culture is one of innovation, new thinking and team approach. FPL Food is one of the area’s major
employers and is dedicated to workplace diversity, equal opportunity advancement and contributes substantially
to the area’s economic and employment stability.
CAREERS