Beef Fajitas
One of the most celebrated Mexican dishes in the United States, Fajitas are surprisingly routine to prepare. The most important aspect, like most dishes, is the quality of the ingredients.
For this and other recipes visit FPL’s Chef's Corner.

Process

Each opportunity is met with a team approach. We analyze market feedback and apply the needs of the marketplace into the development of our products, providing families with a safe and quality dining experience.
Step 1: Assess every opportunity with a unique team approach.
  • Whether we are approached to produce traditional beef products or develop beef selections catered to a specific need, we work collectively with the customer to ensure the best solution is brought to the table keeping safety, quality and customer satisfaction priority.
  • What makes us unique is our size. We are large enough to produce beef selections at a high volume and small enough to embrace new product design outside our normal day to day production procedures.
Step 2: Analyze needs of the marketplace and apply feedback.
  • From food service to retail and in between our product development team focuses on in market data gathering to better understand today’s trends. We spend a high percentage of our time talking face to face with customers and their consumers to validate market trends and best meet today’s demand. Our product section highlights products we serve everyday as well as new products developed to meet today’s customers need.
Step 3: Deliver a safe, quality-driven product.
  • Safe and quality beef selections are maintained via our high operational standards. Accompanied with meticulous operational procedures, we follow product on a regular basis to ensure product safety and quality is maintained throughout.